Grilled Corn, Tomato, and Arugula Salad with Feta

August 06, 2015

There is nothing like a garden fresh vegetable! Summer offers a great selection of fruits and vegetables and I often find myself thinking about the different dishes to create using them!

16 ounce cherry tomato-cut in half
3 cups baby arugula
4 cups fresh grilled corn-about 4 large ears
1 pepper-sliced
1/2 large onion-sliced
3 ounce crumbled feta cheese
Dressing:
1/3 cup extra virgin olive oil
3 Tablespoons red wine vinegar
2 Tablespoons fresh oregano-chopped
salt and pepper to taste

Grill corn until cooked, set aside to cool. Mix together the oil, vinegar, oregano, salt and pepper. In a bowl combine tomatoes, arugula, pepper and onion. Cut the corn off the cob and toss in with the...
See the full directions on my site

Nutritions

Calories
1964

Sodium
1342mg
55% DV

Fat
141g
217% DV

Protein
30g
61% DV

Carbs
168g
57% DV

Fiber
29g
119% DV

Dinner Refrigerated