Grilled Eggplant Rice Salad with Grilled Sourdough Caprese Stacks

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Grilled eggplant rice salad with grilled sourdough caprese stacks are a great vegetarian Italian summer grilling option!

4
grilled eggplant, black rice, artichoke hearts, grilled sourdough, mozzarella, tomatoes, balsamic vinegar, olive oil, pesto
1.Slice the eggplant into 1/4 inch thick slices. Sprinkle both sides of the eggplant with salt and place on a cooling rack over a sink. Allow to sit for 30 minutes. Rinse the salt off and pat the eggplant...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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