Grilled Eggplant Rice Salad with Grilled Sourdough Caprese Stacks

Mary Haymaker
May 21, 2015
25

Grilled eggplant rice salad with grilled sourdough caprese stacks are a great vegetarian Italian summer grilling option!

4
grilled eggplant, black rice, artichoke hearts, grilled sourdough, mozzarella, tomatoes, balsamic vinegar, olive oil, pesto
1.Slice the eggplant into 1/4 inch thick slices. Sprinkle both sides of the eggplant with salt and place on a cooling rack over a sink. Allow to sit for 30 minutes. Rinse the salt off and pat the eggplant...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
GrilledVegetarian

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