Salads

Grilled Potato Salad with Bacon-Dijon Vinaigrette

1

A fantastic change from the regular Potato salad. Easy but impressive!

8
1.5 lbs Baby Potatoes, quartered
2 tablespoons Mayonnaise
1 tablespoons Horseradish Dijon Mustard
1/2 teaspoon Onion Powder
1/4 teaspoon Chili Powder
1 large Clove of Garlic, pressed
1/4 teaspoon Black Pepper
5 strips of Bacon, cooked and chopped (reserve the bacon fat)
6 chives, sliced

Vinaigrette:
2 tablespoons Red Wine Vinegar
1-1/4 teaspoons Dijon Mustard
1 pinch Black Pepper
2 tablespoons Bacon Fat
Preheat your oven to 425. Skewer quartered potatoes onto metal skewers. Spray with Pam until they are coated evenly. Sprinkle with a couple pinches of black pepper and salt. Place in oven for about 20...
See the full directions on my site
Nutritions

Calories
54

Sodium
195mg
8% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

Mezcal Negroni

1955

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV