Side DishesApril 29, 2013
Calories
128
Sodium
794mg
33% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
Grilled Potatoes
1
The best grilled potatoes! So easy!
6
1.5 pounds red potatoes (or your choice--about 4med size reds), sliced
2 Tbls butter, divided
2 tsp. Seasoned Salt, divided
1 Tbls Dried Onion Flakes, divided
Pepper to taste
Garlic Powder to taste
2 Tbls butter, divided
2 tsp. Seasoned Salt, divided
1 Tbls Dried Onion Flakes, divided
Pepper to taste
Garlic Powder to taste
Slice potatoes evenly (best done with vegetable slicer) and place on a prepared sheet of tin foil (sprayed with cooking spray). I use 2 sheets and divide potatoes evenly amoung the two sheets for quicker, more even cooking. Cube up butter and place on potatoes (I typically stuff the butter under a few slice of potato, too!). Sprinkle with your favorite spices or the ones listed above. Tightly wrap up the foil packet and place on a preheated grill for 15-20 minutes. Turn packet half-way through cooking time to prevent burning. Serve warm.
Nutritions
Calories
128
Sodium
794mg
33% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.21g1%
Monosaturated Fat1g6%
Cholesterol11mg3%
Sodium794mg33%
Potassium511mg14%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A120IU2%
Vitamin B60.39mg19%
Vitamin C24mg40%
Calcium20mg2%
Iron0.92mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.