Side Dishes

Grilled Potatoes

1

The best grilled potatoes! So easy!

6
1.5 pounds red potatoes (or your choice--about 4med size reds), sliced
2 Tbls butter, divided
2 tsp. Seasoned Salt, divided
1 Tbls Dried Onion Flakes, divided
Pepper to taste
Garlic Powder to taste
Slice potatoes evenly (best done with vegetable slicer) and place on a prepared sheet of tin foil (sprayed with cooking spray). I use 2 sheets and divide potatoes evenly amoung the two sheets for quicker, more even cooking. Cube up butter and place on potatoes (I typically stuff the butter under a few slice of potato, too!). Sprinkle with your favorite spices or the ones listed above. Tightly wrap up the foil packet and place on a preheated grill for 15-20 minutes. Turn packet half-way through cooking time to prevent burning. Serve warm.
Nutritions

Calories
128

Sodium
794mg
33% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
2g
9% DV