Side Dishes

Grilled Red, White, & Blue Potatoes

6
10
Fingerling Potatoes - red, white, and blue, cut into 1 inch pieces. I use about 2-5 per person, depending on size of potatoes and person ( adult vs. Little ones)
1/2 red onion, diced
Olive oil
Ground fresh pepper to taste
Add potatoes and onions to small cast iron skillet. I use a 8 inch. Pour enough olive oil that when tossed potatoes are moistened, but not sitting in oil. Season with pepper and place on preheated grill 400-450 degrees. Cook, stirring every 10 minutes or so until potatoes are tender and browned. Approximately 30-40 minutes depending on temperature of grill and amount of potatoes. Remove from grill, being very careful as skillet will be hot. Enjoy.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV

Marinated Taro Root

1002

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes