Main Dishes

Grilled Romaine Caesar Salad with Shrimp

25

If you have never had a grilled romaine salad, you must try it! You actually grill the lettuce until it has char marks. Romaine is great because it keeps it shape and you feel full after eating it. I've had some good (and bad) experiences with grilling romaine lettuce, but now I have it down to an art.

4
2 full-sized romaine hearts
1 1/2 pounds of raw, peeled shrimp
1 can of olives, sliced
2 cloves garlic, minced
salt and freshly ground pepper to taste
1 Tbsp. olive oil (for the shrimp pan)
a teeny bit of olive oil (for the lettuce pan)
2 Tbsp. grated fresh Parmesan

Caesar Dressing:
1 egg yolk
1 Tbsp. fresh squeezed lemon juice (about half a lemon)
2 tsp. Dijon-mustard
2 Tbsp. freshly crumbled Parmesan cheese
2 cloves garlic, chopped
1 Tbsp. milk
1 Tbsp. water
1 tsp. kosher salt
1/2 tsp. freshly ground pepper (or more if you love pepper like we do!)
1/2 cup olive oil
dash of cayenne pepper
dash of minced dried onion
3/4 tsp. fish sauce (available in the Asian food section at most grocery stores), optional
1. Prepare the Caesar dressing ahead of time (at least a few hours). It tastes better after it has marinated. Mix all of the ingredients together in a bowl and use an immersion blender or food processor...
See the full directions on my site
Nutritions

Calories
970

Sodium
1676mg
69% DV

Fat
97g
150% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
3g
13% DV

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Brunch Enchiladas Recipe

3686

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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