Main Dishes
Calories
970
Sodium
1676mg
69% DV
Fat
97g
150% DV
Protein
8g
16% DV
Carbs
6g
2% DV
Fiber
3g
13% DV
49
4
2 full-sized romaine hearts
1 1/2 pounds of raw, peeled shrimp
1 can of olives, sliced
2 cloves garlic, minced
salt and freshly ground pepper to taste
1 Tbsp. olive oil (for the shrimp pan)
a teeny bit of olive oil (for the lettuce pan)
2 Tbsp. grated fresh Parmesan
Caesar Dressing:
1 egg yolk
1 Tbsp. fresh squeezed lemon juice (about half a lemon)
2 tsp. Dijon-mustard
2 Tbsp. freshly crumbled Parmesan cheese
2 cloves garlic, chopped
1 Tbsp. milk
1 Tbsp. water
1 tsp. kosher salt
1/2 tsp. freshly ground pepper (or more if you love pepper like we do!)
1/2 cup olive oil
dash of cayenne pepper
dash of minced dried onion
3/4 tsp. fish sauce (available in the Asian food section at most grocery stores), optional
1 1/2 pounds of raw, peeled shrimp
1 can of olives, sliced
2 cloves garlic, minced
salt and freshly ground pepper to taste
1 Tbsp. olive oil (for the shrimp pan)
a teeny bit of olive oil (for the lettuce pan)
2 Tbsp. grated fresh Parmesan
Caesar Dressing:
1 egg yolk
1 Tbsp. fresh squeezed lemon juice (about half a lemon)
2 tsp. Dijon-mustard
2 Tbsp. freshly crumbled Parmesan cheese
2 cloves garlic, chopped
1 Tbsp. milk
1 Tbsp. water
1 tsp. kosher salt
1/2 tsp. freshly ground pepper (or more if you love pepper like we do!)
1/2 cup olive oil
dash of cayenne pepper
dash of minced dried onion
3/4 tsp. fish sauce (available in the Asian food section at most grocery stores), optional
1. Prepare the Caesar dressing ahead of time (at least a few hours). It tastes better after it has marinated. Mix all of the ingredients together in a bowl and use an immersion blender or food processor...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
970
Sodium
1676mg
69% DV
Fat
97g
150% DV
Protein
8g
16% DV
Carbs
6g
2% DV
Fiber
3g
13% DV
