Main Dishes

Grilled Skirt Steak and Zucchini Quesadilla

May 15, 2013

124

Anyhoo, invariably there might be some leftovers, and what better way to utilize these but by making a quesdilla?? I know, I thought it was a great idea as well. So...I used leftover skirt steak, zucchini, spinach, cheese and my Caramelized Onion, Bacon Dip.

2-8" flour tortillas
2-3 oz. grilled skirt steak
1/2 cup grilled zucchini
2 tbsp Caramelized Onion, Bacon Dip
1/4 cup Cheese-shredded
1/2 cup Spinach leaves

Spread the Caramelized Onion, Bacon Dip on one tortilla Distribute the steak and zucchini over the dip, cover with spinach and lastly the cheese. Top with the other tortilla In a heated pan or...
See the full directions on my site

Nutritions

Calories
101

Sodium
110mg
4% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1.0g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 25%

Polysaturated Fat 0.53g 3%

Monosaturated Fat 2g 13%

Cholesterol 21mg 7%

Sodium 110mg 4%

Potassium 66mg 1%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 3%

Sugar 0.6g 1%

Vitamin A 491IU 9%

Vitamin B6 0.14mg 7%

Vitamin C 3mg 5%

Calcium 16mg 1%

Iron 0.3mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Grilled Skirt Steak and Zucchini Quesadilla

Anyhoo, invariably there might be some leftovers, and what better way to utilize these but by making a quesdilla?? I know, I thought it was a great idea as well. So...I used leftover skirt steak, zucchini, spinach, cheese and my Caramelized Onion, Bacon Dip.

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