Main Dishes
May 15, 2013
Calories
101
Sodium
110mg
4% DV
Fat
7g
11% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1.0g
3% DV
Grilled Skirt Steak and Zucchini Quesadilla
104
Anyhoo, invariably there might be some leftovers, and what better way to utilize these but by making a quesdilla?? I know, I thought it was a great idea as well. So...I used leftover skirt steak, zucchini, spinach, cheese and my Caramelized Onion, Bacon Dip.
6
2-8" flour tortillas
2-3 oz. grilled skirt steak
1/2 cup grilled zucchini
2 tbsp Caramelized Onion, Bacon Dip
1/4 cup Cheese-shredded
1/2 cup Spinach leaves
2-3 oz. grilled skirt steak
1/2 cup grilled zucchini
2 tbsp Caramelized Onion, Bacon Dip
1/4 cup Cheese-shredded
1/2 cup Spinach leaves
Spread the Caramelized Onion, Bacon Dip on one tortilla
Distribute the steak and zucchini over the dip, cover with spinach and lastly the cheese.
Top with the other tortilla
In a heated pan or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
101
Sodium
110mg
4% DV
Fat
7g
11% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.53g
3%
Monosaturated Fat
2g
13%
Cholesterol
21mg
7%
Sodium
110mg
4%
Potassium
66mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
0.6g
1%
Vitamin A
491IU
9%
Vitamin B6
0.14mg
7%
Vitamin C
3mg
5%
Calcium
16mg
1%
Iron
0.3mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.