Main Dishes

Grilled Skirt Steak and Zucchini Quesadilla

kari shifflett
May 15, 2013
104

Anyhoo, invariably there might be some leftovers, and what better way to utilize these but by making a quesdilla?? I know, I thought it was a great idea as well. So...I used leftover skirt steak, zucchini, spinach, cheese and my Caramelized Onion, Bacon Dip.

6
2-8" flour tortillas
2-3 oz. grilled skirt steak
1/2 cup grilled zucchini
2 tbsp Caramelized Onion, Bacon Dip
1/4 cup Cheese-shredded
1/2 cup Spinach leaves
Spread the Caramelized Onion, Bacon Dip on one tortilla Distribute the steak and zucchini over the dip, cover with spinach and lastly the cheese. Top with the other tortilla In a heated pan or...
See the full directions on my site
Nutritions

Calories
101

Sodium
110mg
4% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1.0g
3% DV

Dinner Pan Fried Beef

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The Best Chicken Salad

19

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV