Grilled Spice Rubbed Ribeye with Homemade Steak Sauce

August 03, 2013

He's baaaaack! My handsome hubby is back, friends! He is helping me with this post on steaks. I think since he's making a second appearance on my blog we should give him a blog name. So, without further adieu, meet "A Boy Named Sous." This perfect name will be explained in a post to come later. For now, back to the business of food and eating (because that's what we live for, right?!) This spice rub and steak sauce comes to us courtesy of Bobby Flay. It can be fo

For the spice rub and steaks:

1/4 c. chili powder
1 1/2 T. sweet paprika
2 t. dried oregano
2 t. ground coriander
2 t. dry mustard
2 t. sea salt
2 t. black pepper
1 t. ground cumin
4 (8 oz.) boneless rib-eye steaks
2 t. extra virgin olive oil

For the Steak Sauce:

1/2 c. Dijon Mustard
1/4 c. whole-grain mustard
1/4 c. molasses
2 T. ketchup
2 T. honey
1 T. prepared horseradish
1/2 t. sea salt
1/4 t. black pepper

For the spice rub and steak: Combine the chili powder, sweet paprika, oregano, coriander, dry mustard, sea salt, black pepper and cumin in a bowl with a tight fitting lid and shake to combine. Brush the...
See the full directions on my site

Nutritions

Calories
524

Sodium
3896mg
162% DV

Fat
12g
18% DV

Protein
31g
63% DV

Carbs
62g
21% DV

Fiber
5g
21% DV