Grilled Steak Sandwiches with Peppers and Onions

December 31, 2012

1 red onion, cut into 1/4? slices

2 bell peppers, seeded and cut into 1/4? slices (any combination of red, green or other favorite)

1 1/2 pounds New York strip steak, thinly sliced

Olive Oil

Hickory Flavored Liquid Smoke

Montreal Steak Seasoning

4 French or sub-style sandwich rolls, split lengthwise (keep one side intact)

8 -12 slices provolone cheese

4 sheets of aluminum foil (8? longer than buns)

* grill fry pan or grill topper tray

Slice steak and drizzle with olive oil, liquid smoke and Montreal steak seasoning. Allow to marinate at least 1-2 hours. In a bowl, mix together onion, peppers, 1 tablespoon of olive oil and little...
See the full directions on my site

Nutritions

Calories
1026

Sodium
2243mg
93% DV

Fat
33g
51% DV

Protein
35g
71% DV

Carbs
140g
47% DV

Fiber
7g
28% DV

Grilled Beef