Main Dishes

Grilled Tuscan Pork Chops

565

The summer is meant for grilling! I really think that we use our grill a couple of times a week and it seems like we mostly grill chicken. My husband actually found this recipe for me and asked that we switch up our chicken routine and try out these pork chops instead. Best. Decision. Ever! Sometimes I feel like pork chops are tough and dry, but the marinade that these chops soak in makes them so moist, tender, and flavorful! If you need a killer grillin' recipe for the 4th of July, I highly rec

6
http://www.sixsistersstuff.com/2012/07/grilled-tuscan-pork-chops.html
4-6 Pork rib chops, 3/4" thick (you can use bone-in or boneless)
1 (16 oz) bottle Zesty Italian salad dressing
1/4 cup balsamic vinegar
1/8 cup honey
1 tsp dried rosemary
1/2 tsp black pepper, ground fresh
Place the pork chops in a large Ziploc bag and pour in the whole bottle of salad dressing. Seal the bag, removing the excess air, and shake to coat the chops well. Refrigerate the chops and let them...
See the full directions on my site
Nutritions

Calories
75

Sodium
571mg
23% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.9g
3% DV