GRILLED VEGETABLE PASTA SALAD

5

Grilled vegetable pasta salad is packed with veggies, had loads of fresh basil and parmesan cheese, and is topped with a tangy Northern Italian dressing. Customize it with your favorite summer vegetables, or add some rotisserie chicken to make this into a meal

6
1 box tricolor pasta cooked al dente and rinsed in cold water
3 - 4 cups chopped vegetables of your choice. I used bell peppers, asparagus, and zucchini.
1 cup cherry tomatoes whole or halved
1/2 bottle Northern Italian Dressing
4-5 leaves large basil chopped
1 cup parmesan cheese shredded
In a grill basket, quickly grill vegetables until tender crisp. Let cool, and add to the pasta. Add the tomatoes, basil, parmesan and dressing to the salad. Stir to combine, and chill for a few hours to...
See the full directions on my site
Nutritions

Calories
213

Sodium
1048mg
43% DV

Fat
12g
18% DV

Protein
17g
35% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Mezcal Negroni

199

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV