Appetizers

Grilled Zuccini with Cream Cheese and Herbs

76
4
2 medium size, young courgettes (zucchini), without blemishes
200 g of any cream cheese
Sea salt and black pepper
A clove of garlic
A sprig of fresh thyme, finely chopped
Few sprigs of fresh dill, finely chopped
4 tbsp extra-virgin olive oil
Slice the courgettes lengthways, as thin as you can (you can try using a peeler). Grill them on the barbecue or on a red hot pan until they are lightly charred on both sides. Do not add any oil, it goes into the filling. Crush and mix spices, by using mortar and pestle. Start with the sea salt and black pepper, then add the thyme and dill and finally add the garlic. If you don’t have a mortar and pestle, chop the herbs, grind the salt and pepper, press the garlic and finally mix them all together. In a large bowl, mix together the cream cheese, olive oil all the herbs and spices until they form a homogeneous mass. Take 2 slices of courgette, place them on a clean, dry surface and shape them in a cross. Repeat with the rest of the courgette slices. With a small spoon, shape the cheese mixture into balls about the size of a ping-pong ball (one for each courgette cross). Place a ball in the middle of each cross and then fold the strips of courgette over to make a parcel. Place a smaller ball of cheese mixture on top of every parcel and decorate with single chive stem.
Nutritions

Calories
347

Sodium
171mg
7% DV

Fat
30g
46% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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