If you fail to plan, you plan to fail . . .
And that totally applies to healthy eating.
One of the things that I recommend the most when it comes to eating healthier is planning your meals ahead of time – and even prepping them if you can.
Make a batch of these freezer burritos and then pull them out as needed for a healthy on-the-go lunch or dinner!
1 lb lean ground turkey 1 (15 oz) can pinto beans ( drained and rinsed ) 1 medium onion ( diced ) 1 (1 oz) packet taco seasoning ( or 2-3 tablespoons of Homemade Taco Seasoning ) 2 cloves garlic ( minced ) 1 cup chunky salsa 1½ cups cheddar cheese ( shredded ) 8 large whole wheat tortillas
This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!
Hearty, delicious kale salad with roasted sweet potatoes and marinated tofu. Very easy to make, satisfying and absolutely delicious. Healthy, filling lunch or dinner. Vegan, gluten free and dairy free.