Guac Chicken Pasta

Sarah Phillips
March 31, 2013
3

I kept seeing avocados at the grocery store here in Texas and decided I wanted to see if I could come up with something using them. This recipe is what I came up with. It’ll be a great cold, summertime salad. I used shredded chicken in mine, which I think worked better, but you could use diced chicken and it’ll be just as good.

4
6 oz uncooked pasta, cooked according to the box
8 oz boneless, skinless chicken breast
1 tablespoon garlic powder
1 tablespoon onion powder
1 avocado, peeled and seeded
3/4 cup greek yogurt
1 lime, juiced and zested
1 cup cherry tomatoes, halved
Microwave the chicken breasts in a covered container for about eight minutes or until no longer pink. Make sure that it doesn’t dry out. Shred it and place in a bowl with the pasta and tomatoes. In a large...
See the full directions on my site
Nutritions

Calories
275

Sodium
305mg
12% DV

Fat
8g
12% DV

Protein
15g
31% DV

Carbs
33g
11% DV

Fiber
4g
19% DV
MixedDinnerChicken