Side Dishes

Guacamole Hummus

12

Guacamole mixed with hummus for a fun new dip to munch on.

4
For the Dip
2 ripe avocados
1 can garbanzo beans, drained
1/2 c. green onions, chopped
1/2 tsp. minced garlic
2 Tbsp. olive oil
1 can (15 oz.) diced tomatoes, drained
1 can (4 oz.) diced green chilies
2 Tbsp. lime juice
1/2 c. cilantro, chopped
1/2 tsp. salt
1 tsp. pepper
For the Chips
10 flour tortillas shells
non stick spray
sea salt
For the Dip Place avocados on a plate and smash with a fork. Stir in the lime juice. On another plate, smash the beans with the oil and garlic until smooth. In a bowl, combine the avocado, beans, onions,...
See the full directions on my site
Nutritions

Calories
791

Sodium
932mg
38% DV

Fat
26g
40% DV

Protein
27g
55% DV

Carbs
111g
37% DV

Fiber
25g
103% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT