Guilt-Free Blueberry Muffins

8

Bursting with blueberries and a cinnamon struesel topping, these muffins are just 6 WW points+ each!

12
2 cups all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp table salt
1 teaspoon cinnamon
1 large egg
3/4 cup sugar, divided
3/4 cup Greek blueberry yogurt (I used Chobani)
1 teaspoon vanilla extract
1/4 cup fat free skim milk, divided
1 1/2 cups fresh blueberries, washed
For the Struesel:
1/4 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted
Preheat oven to 425ºF. Place muffin liners in a 12-hole muffin pan. In a large bowl, combine 2 cups of flour, baking soda, baking powder, cinnamon and salt; set aside. In the bowl of an electric mixer, beat...
See the full directions on my site
Nutritions

Calories
203

Sodium
71mg
2% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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