Cookies

Guilt-Free, Eggless, Healthy Cookie Dough!

I'm a huge lover of cookie dough, but with the butter and sugar and raw eggs - I was always left feeling guilty. I did my research and did a whole lot of tweaking, and here we are! Sugar free, low-fat cookie dough that you'll love!

24
1/2 cup I Can't Believe It's Not Butter (Melted)
1 cup Whole Wheat Flour
1/2 teaspoon Baking Soda (for taste)
1 Dash Salt
1/2 cup Splenda Brown Sugar
1/3 cup Splenda (Truvia and Stevia work as well)
1/3 cup plain non-fat Green Yogurt.

Optional: Nuts, Oats, Sugar-Free Chocolate Chips
1. In a large bowl, mix the sugars and melted butter together. Stir in Greek Yogurt. 2. In a small bowl, mix flour, baking soda, and salt together. 3. Stir ingredients from small bowl into large bowl. Stir well. 4. Fold in optional ingredients. 5. Pour into container, Enjoy! (Store in refrigerator)
Nutritions

Calories
53

Sodium
44mg
1% DV

Fat
0.71g
1% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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