Gulab Jamun Pops

August 26, 2015

An Indian dessert reinvented! Presenting the new look of Gulab Jamuns- a very popular sweet dish from India. This is a leftover recipe.

5 Gulab Jamun pieces (You can use any no. of them)
1 cup maida/all purpose flour
1/2 tsp baking powder
1/2 cup milk
1/2 cup water
5 tbsp powdered sugar
Oil for frying

For garnish
2 tbsp powdered sugar
A pinch of food color of your choice.

In a bowl, sieve the maida and baking powder. Add the sugar, milk and water. Whisk it all together. It should be a batter consistency. With this leftover batter I made Instant Jalebi. So well there is a...
See the full directions on my site

Nutritions

Calories
1735

Sodium
625mg
26% DV

Fat
64g
98% DV

Protein
30g
60% DV

Carbs
208g
71% DV

Fiber
6g
27% DV