Habanero Pepper Jelly

February 25, 2013

175

Hubby loves hot and spicy stuff so I knew I had to give this recipe a try. We ate it over cream cheese on crackers and it was awesome! I also used it as a topping on a pulled pork sandwich–to die for…

1/3 cup finely sliced dried apricots
3/4 cup white vinegar
1/4 up finely diced red onion
1/4 cup finely diced sweet red pepper
1/4 cup finely diced habanero peppers - I removed the seeds but you can leave them in if you want it REALLY hot
3 cups granulated sugar
1 pouch liquid pectin

Cut apricots into 1/8 inch slices. Measure into a large, deep stainless steel saucepan with vinegar; let stand 4 hours. Individually, cut onion and seeded peppers into 1/8 inch slices; then add to a food...
See the full directions on my site

Nutritions

Calories
635

Sodium
24mg
1% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
162g
55% DV

Fiber
3g
12% DV

Boiled Snack