AppetizersFebruary 25, 2013
Calories
635
Sodium
24mg
1% DV
Fat
6g
9% DV
Protein
2g
4% DV
Carbs
162g
55% DV
Fiber
3g
12% DV
Habanero Pepper Jelly
170
Hubby loves hot and spicy stuff so I knew I had to give this recipe a try. We ate it over cream cheese on crackers and it was awesome! I also used it as a topping on a pulled pork sandwich–to die for…
4
1/3 cup finely sliced dried apricots
3/4 cup white vinegar
1/4 up finely diced red onion
1/4 cup finely diced sweet red pepper
1/4 cup finely diced habanero peppers - I removed the seeds but you can leave them in if you want it REALLY hot
3 cups granulated sugar
1 pouch liquid pectin
3/4 cup white vinegar
1/4 up finely diced red onion
1/4 cup finely diced sweet red pepper
1/4 cup finely diced habanero peppers - I removed the seeds but you can leave them in if you want it REALLY hot
3 cups granulated sugar
1 pouch liquid pectin
Cut apricots into 1/8 inch slices. Measure into a large, deep stainless steel saucepan with vinegar; let stand 4 hours. Individually, cut onion and seeded peppers into 1/8 inch slices; then add to a food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
635
Sodium
24mg
1% DV
Fat
6g
9% DV
Protein
2g
4% DV
Carbs
162g
55% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g12%
Monosaturated Fat2g12%
Cholesterol2mg0%
Sodium24mg1%
Potassium59mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar149g299%
Vitamin A448IU8%
Vitamin B61mg99%
Vitamin C4mg7%
Calcium11mg1%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
