Appetizers

Half Healthy Bacon Dip

4

I tried to make this halfway healthier than most dips out there with the non-fat yogurt almonds, and green onions. The rest of the ingredients are not so healthy but you only live once so indulge. Tis why I call it, “Half-Healthy Bacon Dip” Enjoy!

3
1 & 1/2 cup plain non-fat yogurt
1/4 cup mayo
1/4 cup sour cream (full fat)
1 cup shredded sharp cheddar cheese
1 cup real bacon bits
1 cup natural sliced almonds
1/2-3/4 cup sliced green onions
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 teaspoon crushed black pepper
Place all ingredients in a bowl and mix until throughly mixed. Place in refrigerator in an airtight container to chill for 1-2 hours. Garnish with bacon bits, sharp cheddar cheese, sliced green onions and...
See the full directions on my site
Nutritions

Calories
540

Sodium
897mg
37% DV

Fat
24g
38% DV

Protein
21g
43% DV

Carbs
56g
19% DV

Fiber
10g
42% DV

Crispy Zucchini Bites

181

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

123

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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