Halloween Sandwich Cookies

October 30, 2015

These Shortbread Sandwich Cookies start with my family’s shortbread recipe and are then filled with a whipped marshmallow ganache. What?! Uh yeah, I could eat the filling by itself – so, so good! Feel free to use a pumpkin cookie cutter (that’s what I was going to use until I found out we don’t have one…), orange sprinkles or whatever fits the occasion!

Whipped Marshmallow Ganache Frosting:
8 oz (1 C.) heavy cream
1 1/2 C. semisweet chocolate chips
1 C. marshmallow creme
Shortbread:
6 C. all-purpose flour
1 C. granulated sugar
1 lb (4 sticks) butter, slightly softened and cut into slices
2-3 egg yolks
Optional:
orange and/or black sugar sprinkles
pumpkin cookie cutter

About 3 hours before starting the shortbread, make ganache filling. Heat the cream in a medium sized microwavable bowl for 1-1 ½ minute/s on high, or until it is just beginning to simmer; make sure not to...
See the full directions on my site

Nutritions

Calories
30732

Sodium
1740mg
72% DV

Fat
2266g
3486% DV

Protein
281g
562% DV

Carbs
1888g
642% DV

Fiber
139g
556% DV