Appetizers
March 30, 2014
Calories
83
Sodium
165mg
6% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
0.9g
3% DV
Halloween Twist on Pigs-in-a-Blanket
3
These party-perfect mummy franks are as much fun to make as they are to eat. We used bread-stick dough to give them that all-wrapped-up look and added peppercorns for eyes.
24
¼ cup cheddar cheese spread
2 Tbs. honey mustard
1 pkg. (11 oz.) refrigerated breadstick dough, halved
1 lb. frankfurters, halved crosswise
1 egg, lightly beaten
Black peppercorns
2 Tbs. honey mustard
1 pkg. (11 oz.) refrigerated breadstick dough, halved
1 lb. frankfurters, halved crosswise
1 egg, lightly beaten
Black peppercorns
1. Heat oven to 350°F. Combine cheese and mustard; spread mixture onto each dough strip.
2. Wind 1 strip around each frankfurter, leaving small area open on top.
3. Brush with egg and arrange peppercorns on each for eyes. Bake 13 min., or until golden.
Nutritions
Calories
83
Sodium
165mg
6% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
1g
11%
Cholesterol
9mg
3%
Sodium
165mg
6%
Potassium
64mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
0.6g
1%
Vitamin A
102IU
2%
Vitamin B6
0.02mg
1%
Vitamin C
0.2mg
0%
Calcium
23mg
2%
Iron
0.52mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
