Appetizers

Halloween Twist on Pigs-in-a-Blanket

3

These party-perfect mummy franks are as much fun to make as they are to eat. We used bread-stick dough to give them that all-wrapped-up look and added peppercorns for eyes.

24
¼ cup cheddar cheese spread

2 Tbs. honey mustard

1 pkg. (11 oz.) refrigerated breadstick dough, halved

1 lb. frankfurters, halved crosswise

1 egg, lightly beaten

Black peppercorns
1. Heat oven to 350°F. Combine cheese and mustard; spread mixture onto each dough strip. 2. Wind 1 strip around each frankfurter, leaving small area open on top. 3. Brush with egg and arrange peppercorns on each for eyes. Bake 13 min., or until golden.
Nutritions

Calories
83

Sodium
165mg
6% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV

Marinated Taro Root

1513

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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