Halloween Twist on Pigs-in-a-Blanket

March 30, 2014

These party-perfect mummy franks are as much fun to make as they are to eat. We used bread-stick dough to give them that all-wrapped-up look and added peppercorns for eyes.

¼ cup cheddar cheese spread

2 Tbs. honey mustard

1 pkg. (11 oz.) refrigerated breadstick dough, halved

1 lb. frankfurters, halved crosswise

1 egg, lightly beaten

Black peppercorns

1. Heat oven to 350°F. Combine cheese and mustard; spread mixture onto each dough strip. 2. Wind 1 strip around each frankfurter, leaving small area open on top. 3. Brush with egg and arrange peppercorns on each for eyes. Bake 13 min., or until golden.

Nutritions

Calories
83

Sodium
165mg
6% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV