Ham and Cheddar Pretzel Rolls

Bake.Eat.Repeat.

February 16, 2016

272

Soft and fluffy ham and cheddar filled pretzel rolls - easy to make and perfect for on the go meals, or just hot and buttery straight out of the oven!

For the dough:
5 cups all-purpose flour
3 teaspoons instant yeast
1 teaspoon salt
1 tablespoon unsalted butter, melted
1 tablespoon brown sugar
2 cups very warm water
For the rolls:
1 1/2 cups shredded cheddar cheese
12-15 slices ham (thin sliced deli style)
1/2 cup warm water
2 tablespoons baking soda
coarse or kosher salt for sprinkling
2 tablespoons unsalted butter, melted (for brushing after baking)

In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 2 cups of very warm water. Once the...
See the full directions on my site

Nutritions

Calories
243

Sodium
943mg
39% DV

Fat
6g
9% DV

Protein
11g
22% DV

Carbs
35g
12% DV

Fiber
7g
28% DV

Lunch Baked