Main Dishes

Ham and Cheese Pockets

Jessica Bailey
March 25, 2013
318

Today I am sharing with you a recipe from my childhood. Oh how we loved my mother when she made these for us. It makes me giddy because this time when I made them I ripped one up small and gave some to Luke and he loved it already. I am going to be the best mom once I can buy his happiness with these ham and cheese pockets...oh yeah!

10
frozen Rhodes roll dough (if you are superwoman, go ahead and make your own roll dough...sigh)
ham or turkey
grated cheese
italian seasoning
First things first, thaw your dough. 1 roll equals 1 pocket, so plan accordingly. If your house is warm, it should only take 3-4 hours to thaw. If it's winter, I usually pull them out the night before to...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

LunchAmericanBaked

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