Ham and Cheese Rigatoni Bake

May 19, 2013

This is a easy casserole-style recipe that will feed a family!

1 box rigatoni noodles, cooked and drained
1 jar Ragu cheddar cheese sauce
Approximately 4 oz. cooked ham (deli meat ham would work, too)
1 cup shredded cheddar cheese
1 cup crushed Ritz crackers (approximately 16 crackers)
2 Tbs. Parmesan cheese
2 Tbs. melted butter

Preheat oven to 400 degrees. Spread cooked noodles over the bottom of a greased 9x13 baking dish. Pour cheese sauce over noodles, and use a rubber spatula to fold into noodles. Tear ham into strips and fold into cheese and noodles. Pour shredded cheese evenly, and use the rubber spatula to loosely fold in. In a small bowl, combine crushed crackers, Parmesan cheese, and melted butter. Sprinkle over top. Bake for 15 minutes.

Nutritions

Calories
368

Sodium
1109mg
46% DV

Fat
18g
28% DV

Protein
11g
22% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Dinner Baked