Ham Chowder with Potato and Corn

August 31, 2017

This Ham Chowder with Potato and Corn recipe is simple, filling, creamy comfort food. All real ingredients, and it is quick to toss together too. The most labor intensive thing is dicing the potatoes, and that takes about 5 minutes – max. EASY.

1/2 cup butter
1/3 cup flour
1 quart chicken broth
2 cups half and half
3 cups diced potatoes
1 cup corn frozen or drained canned corn
2-3 cups diced ham
1 cup shredded colby jack cheese
1/4 - 1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon pepper

Melt butter in a large saucepan. Whisk in flour, and cook over medium-low heat stirring constantly for 2 minutes. Whisk in chicken stock and half and half. Add diced potatoes and corn, and simmer over low...
See the full directions on my site

Nutritions

Calories
1266

Sodium
1756mg
73% DV

Fat
76g
117% DV

Protein
23g
47% DV

Carbs
58g
19% DV

Fiber
14g
58% DV