Soups

Ham Chowder with Potato and Corn

36

This Ham Chowder with Potato and Corn recipe is simple, filling, creamy comfort food. All real ingredients, and it is quick to toss together too. The most labor intensive thing is dicing the potatoes, and that takes about 5 minutes – max. EASY.

4
1/2 cup butter
1/3 cup flour
1 quart chicken broth
2 cups half and half
3 cups diced potatoes
1 cup corn frozen or drained canned corn
2-3 cups diced ham
1 cup shredded colby jack cheese
1/4 - 1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon pepper
Melt butter in a large saucepan. Whisk in flour, and cook over medium-low heat stirring constantly for 2 minutes. Whisk in chicken stock and half and half. Add diced potatoes and corn, and simmer over low...
See the full directions on my site
Nutritions

Calories
1266

Sodium
1756mg
73% DV

Fat
76g
117% DV

Protein
23g
47% DV

Carbs
58g
19% DV

Fiber
14g
58% DV

Crispy Zucchini Bites

52

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

41

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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