Ham Stuffed Eggs

97

This is a great breakfast for those on a low-carb diet.

6
6 hard boiled eggs
3-4 TBSP mayonnaise
2 tsp. Dijon mustard
2-3 TBSP finely minced ham
Salt and pepper, to taste
Peel eggs and cut each egg in half. Remove the yolks and mash with mayonnaise and mustard. Stir in ham until well combined. Season to taste with salt and pepper. Fill each egg white half with mixture. Cover with plastic wrap and refrigerate until well chilled.
Nutritions

Calories
59

Sodium
96mg
4% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
1.0g
0% DV

Fiber
0.6g
2% DV

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