Desserts

Hanukkah Peppermint Brownie Tart

Brownie lovers beware... you will be addicted before you know it!

12
1/2 C. Butter, room temperature
1 C. Granulated sugar
2 Eggs
2 oz. Unsweetened chocolate baking squares, melted
1/2 C. A-P Flour
1/2 tsp. Vanilla extract
1/2 C. Semisweet chocolate chips
1/4 C. Butter, room temperature
8 oz. Powdered sugar
2 Tbsp.+ 2 tsp. Milk
1/8 tsp. Peppermint oil
6 oz. Semisweet chocolate chips
1/4 c. Whipping Cream
Crushed peppermint candies, optional
Preheat your oven to 350°F, 325°F if using a convection oven. In stand mixer, with the paddle attachment, add the butter and sugar and cream together, on medium-high speed for 5 minutes, until the mixture...
See the full directions on my site
Nutritions

Calories
505

Sodium
37mg
1% DV

Fat
36g
55% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
3g
13% DV