Appetizers
September 14, 2013
Calories
995
Sodium
361mg
15% DV
Fat
51g
79% DV
Protein
2g
4% DV
Carbs
141g
48% DV
Fiber
2g
10% DV
Harvest Moon Caramel Corn
290
Gooey caramel corn
8
10.5-oz box microwave popcorn, popped
1 c. butter
2 c. brown sugar, packed
1/2 c. corn syrup
1/2 t. salt
1 t. vanilla extract
1/2 t. baking soda
1 c. butter
2 c. brown sugar, packed
1/2 c. corn syrup
1/2 t. salt
1 t. vanilla extract
1/2 t. baking soda
Place popcorn in a lightly greased large roasting pan; set aside.
Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. mix well.
Back at 250 degrees for one hour, stirring occasionally. Cool; break up and store in an airtight container.
Nutritions
Calories
995
Sodium
361mg
15% DV
Fat
51g
79% DV
Protein
2g
4% DV
Carbs
141g
48% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
33g
167%
Polysaturated Fat
3g
21%
Monosaturated Fat
14g
92%
Cholesterol
138mg
46%
Sodium
361mg
15%
Potassium
228mg
6%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
117g
235%
Vitamin A
1560IU
31%
Vitamin B6
0.060000000000000005mg
3%
Vitamin C
2mg
4%
Calcium
151mg
15%
Iron
0.9700000000000001mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.