Hasselback Potatoes with Parmesan and Roasted Garlic

June 15, 2014

112

These roasted potatoes cooked hasselback-style in a skillet are always a hit at the dinner table.

6 to 7 large red potatoes
5 to 6 garlic cloves, peeled and minced
1 teaspoon Italian seasoning
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
olive oil
salt and pepper to taste

Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and...
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Nutritions

Calories
186

Sodium
194mg
8% DV

Fat
16g
26% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV