Side Dishes

Hassleback Cheesy Potatoes

52

These lovelies come out of the oven with crisped edges, a tender interior and toppings with every bite. Pure potato perfection. (Excuse the alliteration.) One of the best things about these potatoes is that they are extremely versatile. You can add any ingredient you’d like to make them over-the-top delicious. I used parmesan, garlic and a little cheddar. But you can use bacon, chives, rosemary, or any other topping that floats your boat.

4
2 whole Yukon Gold potatoes
2 Tablespoons Butter
1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
? teaspoons garlic powder
¼ teaspoons salt
2 teaspoons olive oil
¼ cups heavy cream
¼ cups cheddar cheese
Preheat oven to 400ºF. Scrub potatoes. Slice the potato into thin slices. To make sure you don’t slice through the potatoes, use two wooden spoons with handles of the same width. Place a spoon on each side...
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Nutritions

Calories
141

Sodium
198mg
8% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Chili Cheese Dip

614

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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