Main Dishes

Hatch Green Chili Mac and Cheese

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My Hatch Green Chili Mac and Cheese has folks who aren’t Mac and cheese fans, loving this hot and spicy take on this traditional, classic comfort food.

8
4 cups uncooked elbow macaroni (14 oz)
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 tsp salt
1 tsp pepper
1/2 tsp ground mustard
1/2 tsp Worcestershire sauce
4 cups milk
2 cups shredded Cheddar cheese (8 oz)
2 cups shredded Monterrey Jack cheese (8 oz)
1 cup chopped green chilies
Cook macaroni as directed on package. While macaroni is cooking, melt butter in a large saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium...
See the full directions on my site
Nutritions

Calories
787

Sodium
1449mg
60% DV

Fat
31g
48% DV

Protein
36g
72% DV

Carbs
83g
28% DV

Fiber
5g
22% DV

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Cheesesteak Crescent Braid Recipe

151494

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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