Cakes

Hazelnut Easter Cake

25

An intensely hazelnut flavoured cake, perfect for Easter, with a Whipped White Chocolate Hazelnut Buttercream.

8
For the cake;
1 cup (230g) butter softened
1/2 cup white sugar
1/2 cup light brown sugar
3 eggs
2 teaspoons vanilla extract
1 cup (130g) plain flour
175 g ground hazelnuts / hazelnut meal
1/3 cup (45g) cornflour / cornstarch
1/2 teaspoon salt
2 teaspoons baking powder
1 cup buttermilk room temp
For the Buttercream;
½ cup (1 stick / 115g) unsalted butter softened
1 ¼ cups icing sugar (powdered / confectioners sugar)
100 g white chocolate chopped
2 tablespoons thickened cream see notes
1 teaspoon vanilla extract
50 g hazelnuts
For the Ganache & Topping;
2/3 cup cream
1 tablespoon golden syrup see notes
100 g dark chocolate (70% cocoa) chopped
Variety of Easter Egg
For the cakes; Preheat oven to 160 fan forced (180C / 350F). Grease 2x 22cm round spring-form cake tins, then line with baking paper. Beat the butter and sugar together until very light and creamy (3...
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Nutritions

Calories
937

Sodium
206mg
8% DV

Fat
58g
89% DV

Protein
10g
21% DV

Carbs
95g
32% DV

Fiber
6g
25% DV