Healthier Tater Tot Casserole using Turkey

October 08, 2015

If you are trying to eat less beef, try this Tater Tot Casserole made with ground turkey. No worries that it would be bland. I took care of that problem. One of my family’s favorite casserole is my tater tot vegetable casserole. This time, I decided to make my tater tot casserole a little healthier using ground turkey instead of beef.

2 Pounds Ground turkey, browned and drained
32 ounce bag of Tater Tots
One 10¾ ounce can of cream of celery soup
One 10¾ ounce can of cream of mushroom soup
2 cups shredded cheddar cheese
½ teaspoon each Salt
1 teaspoon pepper
1 teaspoon garlic
2 Tablespoon Worcestershire Sauce

Brown ground turkey in a skillet and add soups, vegetables, Worcestershire Sauce, and seasonings. Place in the bottom of a greased 9x13 dish. Top with shredded cheese. Add Tater tots on top of the...
See the full directions on my site

Nutritions

Calories
230

Sodium
528mg
22% DV

Fat
5g
9% DV

Protein
24g
48% DV

Carbs
20g
6% DV

Fiber
2g
10% DV