Healthy Carrot Zucchini Muffins

Bake.Eat.Repeat.

March 03, 2016

Healthy carrot zucchini muffins that make a hearty snack filled with veggies and whole grains that the kids will love!

1 1/2 cups whole wheat flour
1 cup old fashioned rolled oats
1/3 cup brown sugar, lightly packed
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup applesauce
1/2 cup plain Greek yogurt
1 cup finely grated zucchini (about 1 small)
1 cup finely grated carrot (about 2 medium)

Preheat the oven to 400 degrees F. Spray a 24 cup mini muffin tin with non stick cooking spray and set aside. In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking...
See the full directions on my site

Nutritions

Calories
1468

Sodium
4547mg
189% DV

Fat
25g
39% DV

Protein
55g
111% DV

Carbs
285g
96% DV

Fiber
32g
129% DV