Main Dishes

Healthy Chicken Pot Pie Potato Noodles

46

Spiralized potato noodles are mixed with a creamy Greek yogurt sauce, chicken, carrots and peas to make up this gluten free, healthy chicken pot pie, that is sure to please the pickiest of eaters!

2
1/2 lb Chicken breast, cubed
1/2 Cup Carrots, sliced
1/4 Cup Celery, sliced
1/2 Cup Frozen Peas
Salt
1 1/2 Tbsp Butter
1/4 Cup Onion, minced
2 tsp Almond flour
2 tsp Coconut flour
1 Cup + 1 1/2 Tbsp Chicken broth, divided
1/4 tsp Celery seed
1/2 Tbsp Olive oil
1 Large Yukon Gold Potato (about 250g)
1/4 Cup Non-fat Plain Greek yogurt
pepper
Chopped parsley, for garnish
1. Place the cubed chicken, sliced carrots, celery and frozen peas in a large pan and cover with salted water. Bring to a boil and cook until the veggies are fork tender and the chicken is no longer pink...
See the full directions on my site
Nutritions

Calories
393

Sodium
613mg
25% DV

Fat
22g
34% DV

Protein
29g
58% DV

Carbs
15g
5% DV

Fiber
7g
31% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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