Healthy Cinnamon Zucchini Muffins

June 18, 2017

211

My favorite way to use zucchini is in breads and muffins. It’s definitely my kids favorite way to eat it, and they love taking muffins to school for snack or for lunches.

1½ cup wheat flour
2 tsp baking powder
1½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
½ cup coconut oil
¾ cup organic sugar
1 tbs molasses
1 cup grated zucchini
2 eggs
½ tsp vanilla

Preheat oven to 350 Sift together the flour, baking powder, cinnamon, nutmeg and salt. Whisk the coconut oil, eggs, sugar, and vanilla until well combined. Fold in the zucchini. Add the flour...
See the full directions on my site

Nutritions

Calories
158

Sodium
197mg
8% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Breakfast Baked