Muffins
June 18, 2017
Calories
158
Sodium
197mg
8% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
2g
8% DV
Healthy Cinnamon Zucchini Muffins
111
My favorite way to use zucchini is in breads and muffins. It’s definitely my kids favorite way to eat it, and they love taking muffins to school for snack or for lunches.
12
1½ cup wheat flour
2 tsp baking powder
1½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
½ cup coconut oil
¾ cup organic sugar
1 tbs molasses
1 cup grated zucchini
2 eggs
½ tsp vanilla
2 tsp baking powder
1½ tsp cinnamon
½ tsp nutmeg
½ tsp salt
½ cup coconut oil
¾ cup organic sugar
1 tbs molasses
1 cup grated zucchini
2 eggs
½ tsp vanilla
Preheat oven to 350
Sift together the flour, baking powder, cinnamon, nutmeg and salt.
Whisk the coconut oil, eggs, sugar, and vanilla until well combined. Fold in the zucchini.
Add the flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
158
Sodium
197mg
8% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
16g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
0.39g
2%
Monosaturated Fat
0.78g
4%
Cholesterol
0.54mg
0%
Sodium
197mg
8%
Potassium
268mg
7%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
3%
Vitamin A
152IU
3%
Vitamin B6
0.28mg
14%
Vitamin C
0.7mg
1%
Calcium
61mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
