Desserts

Healthy Holiday Fudge

10

Sweet treats are one of the best parts of the holidays. However, they are also one of the best ways to increase our waistlines. This recipe provides a healthy twist to the holiday classic without losing the delicious taste. Make this fudge for yourself, or for a healthy homemade gift. When giving as a gift, I like to pour the fudge into a metal cookie cutter before chilling. Once chilled, I wrap it up in a cellophane baggie and tie with a Christmas ribbon.

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Let the dates soak in hot water for 10-15 minutes. This will allow them to blend more easily as well as help you remove the pits. To remove the pits, cut the dates in half and cut out the pit.
See the full directions on my site

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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