Healthy Holiday Fudge


Sweet treats are one of the best parts of the holidays. However, they are also one of the best ways to increase our waistlines. This recipe provides a healthy twist to the holiday classic without losing the delicious taste. Make this fudge for yourself, or for a healthy homemade gift. When giving as a gift, I like to pour the fudge into a metal cookie cutter before chilling. Once chilled, I wrap it up in a cellophane baggie and tie with a Christmas ribbon.

Let the dates soak in hot water for 10-15 minutes. This will allow them to blend more easily as well as help you remove the pits. To remove the pits, cut the dates in half and cut out the pit.
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