Healthy Lemon Blueberry Oat Scones

April 23, 2015

A fluffy, moist, buttery bakery style scone made healthier. These homemade scones are full of blueberries and topped with a lemon glaze.

Scones
1 cup all-purpose flour
1/2 cup oat flour
3 Tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
5 Tablespoons cold butter
1 cup greek yogurt (I used Dannon light'n'fit vanilla)
2 egg yolks
2 Tablespoons lemon juice
1 cup Blueberries

Glaze
1/4 cup confectioners' sugar
1/2 Tablespoon lemon juice
1/4 teaspoon grated lemon zest

Scones Combine flour, sugar, baking powder salt and baking soda. Cut in the butter until the mixture is crumbly. In a small bowl, combine the yogurt and eggs yolks. Add with the lemon juice to the crumb...
See the full directions on my site

Nutritions

Calories
124

Sodium
131mg
5% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1g
5% DV