Casseroles

Healthy Mexican Casserole

221

Healthy Mexican Casserole - full of good for you ingredients like ground turkey, quinoa, black beans & bell peppers!

6
1 cups uncooked quinoa
Chicken broth
1 tablespoon extra virgin olive oil
1 and ¼ pounds ground turkey
½ tablespoon chili powder
1 teaspoon cumin
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper
1 jalapeño, minced (seeds and ribs removed for a more mild flavor)
1 onion, sliced
4 bell peppers, sliced
2 cloves garlic, pressed or minced
1 (14 oz) can black beans, rinsed and drained
1 (14 oz) can corn, drained
1 (10 oz) can enchilada sauce
2 cups shredded Mexican-style cheese, divided*
Optional toppings:
Cilantro
Not fat plain greek yogurt or sour cream
Salsa
Crushed tortilla chips
Cook quinoa according to package directions, but instead of using water, use chicken broth (and cook it with ½ cup less liquid then package suggests). Set aside. Preheat oven to 375 degrees F and grease a...
See the full directions on my site
Nutritions

Calories
1218

Sodium
811mg
33% DV

Fat
48g
75% DV

Protein
53g
107% DV

Carbs
77g
26% DV

Fiber
16g
64% DV
popular

Brunch Enchiladas Recipe

13850

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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