Healthy Peach Melba Breakfast Shortcakes

April 06, 2015

A nutritious, 5-minute breakfast that’s bursting with the fresh flavors of the season, these Healthy Peach Melba Breakfast Shortcakes are a fast, easy way to celebrate warm, sunny days! Whole grain waffles are topped with vanilla Greek-style yogurt, peaches, raspberries, and a simple raspberry sauce for a protein-and-fiber-packed meal that only tastes like a decadent dessert!

2 frozen whole grain waffles, toasted according to package instructions (or your favorite homemade waffle)
½ cup Greek-style vanilla yogurt
1 small ripe peach, sliced (you can also use thawed, frozen peaches)
¼ cup fresh raspberries
1 tablespoon seedless raspberry jam (I like a version that is only sweetened with fruit juice)

Place jam in a small microwave-safe dish. Microwave just until melted and a sauce is formed (approximately 10 seconds). Place about ¼ cup vanilla yogurt on top of one waffle. Add another waffle to the stack...
See the full directions on my site

Nutritions

Calories
473

Sodium
522mg
21% DV

Fat
8g
12% DV

Protein
13g
26% DV

Carbs
89g
30% DV

Fiber
11g
44% DV

Breakfast American