Healthy Strawberry-Blueberry Muffins

March 08, 2013

Delicious strawberries and blueberries marry in this recipe for a healthy muffin suitable for breakfast or a snack!

2 cups Whole Wheat Pastry Flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plain, fat free Greek Yogurt
1 Tablespoon ground Flax Seed
3/4 cup egg substitute
1/4 cup water
1/4 cup honey
1/2 cup diced, fresh strawberries
1/2 cup fresh blueberries
1 Tablespoon brown sugar

Preheat oven to 350 degrees. In a medium sized mixing bowl combine flour, baking powder and salt. Stir until combined. In a small mixing bowl combine Greek Yogurt, Flax Seed, egg substitute, water, and...
See the full directions on my site

Nutritions

Calories
123

Sodium
80mg
3% DV

Fat
2g
3% DV

Protein
18g
36% DV

Carbs
10g
3% DV

Fiber
0.9999999999999999g
3% DV