Breads

Healthy Strawberry Breakfast Bread

124

I wanted to bake something that I could enjoy for breakfast or snack without feeling as though I had just consumed a piece of birthday cake! This light bread fits the bill because I used whole wheat flour, just a bit of sugar, and a tiny bit of butter. The bread really gets most of its sweetness from the natural sugars in the fruit, while the berries and applesauce also keep the loaf nice and moist. No dry, dense, whole wheat bread here.

1
2 cups chopped fresh strawberries
2 tablespoons melted butter
¼ cup applesauce
½ cup sugar, plus 2 teaspoons, divided
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
¼ teaspoon salt
¾ cup whole wheat flour
¾ cup all-purpose flour
Preheat oven to 350 degrees F. Spray an 8-inch by 4-inch loaf pan with cooking spray and set aside. Place 2 cups chopped strawberries in a medium bowl. Sprinkle with 2 teaspoons sugar (or more if your...
See the full directions on my site
Nutritions

Calories
1055

Sodium
1916mg
79% DV

Fat
27g
41% DV

Protein
27g
54% DV

Carbs
175g
59% DV

Fiber
20g
80% DV