Healthy Strawberry Breakfast Bread

I wanted to bake something that I could enjoy for breakfast or snack without feeling as though I had just consumed a piece of birthday cake! This light bread fits the bill because I used whole wheat flour, just a bit of sugar, and a tiny bit of butter. The bread really gets most of its sweetness from the natural sugars in the fruit, while the berries and applesauce also keep the loaf nice and moist. No dry, dense, whole wheat bread here.