Breads

Healthy Zucchini Bread

Zucchini’s abound during summertime, and it’s often a challenge to figure out what to do with it all, especially if you have an overflowing garden. You can always make zucchini bread, but traditional recipes are usually high in fat, sugar, and calories, and should really be called zucchini “cake” rather than “bread.” Here’s a lightened version, that’s every bit as tasty as the original.

24
2 cups Zucchini, shredded
¼ cup Canola Oil
½ cup Vanilla Soymilk
3 whole Large Eggs, lightly beaten
2 teaspoons Vanilla Extract
1/3 cup Sugar
1 cup Plain lowfat yogurt
1 teaspoon Cinnamon
½ cup Walnuts, chopped
3 cups Whole Wheat Pastry Flour
2 teaspoons Baking Soda
1 teaspoon Kosher salt
Preheat oven to 350 and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink. Let sit for about 15...
See the full directions on my site
Nutritions

Calories
171

Sodium
326mg
13% DV

Fat
4g
6% DV

Protein
22g
45% DV

Carbs
10g
3% DV

Fiber
1g
5% DV

Mezcal Negroni

1449

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV