Hearth Bread

October 09, 2014

There's nothing better than fresh bread hot out of the oven. This hearth bread is a delicious homemade bread perfect for toast, sandwiches, french toast, or plain with butter.

3 1/3 c. Gold Medal bread flour
1/4 c. Gold Medal whole wheat flour
1 1/2 tsp. fine sea salt
1 1/4 tsp. bread machine yeast
1 1/3 c. water
1 tsp. honey

In medium bowl, stir together flours, salt and yeast. Stir in water and honey. Place dough on lightly floured surface. Knead dough until smooth and springy, but still slightly sticky. Add a little flour or...
See the full directions on my site

Nutritions

Calories
103

Sodium
575mg
23% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

Snack Baked