Main Dishes

Hearty Breakfast Casserole

88

We all want a breakfast casserole that is easy and delicious at the same time. Mornings get hectic getting kids ready for school, for church or for an event. This casserole can bake while you are getting ready to leave the house giving you time to pack lunches, find sports equipment, etc. This recipe uses hash browns as a base and then can be layered with just about anything you have left over in the fridge.

9
1/2 bag of frozen hash brown potatoes, thawed
5 strips of bacon
1 cup of mushrooms, sliced and sauteed
2 roma tomatoes, chopped
4 eggs, lightly beaten
salt and pepper to taste
1/2 cup of shredded cheddar cheese
Cook the bacon according to package directions and to your desired level of crispiness. I like mine very crispy. Chop into bite sized pieces. Spray a 9x9 baking pan with cooking spray then layer the hash...
See the full directions on my site
Nutritions

Calories
55

Sodium
66mg
2% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

Homemade Biscuits

210

Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
12
  • Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
    See the full directions on my site
Nutritions

Calories
166

Sodium
108mg
4% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

Apple Pie

97
Meals by Molly

Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

Double Pie Crust:
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )
10" pie

Make the Pie Crust:

  • Cut the butter into even-sized pieces and set in the fridge to keep cold.
  • Spoon the flour into your measuring cup and level it off with the flat side of a knife....
    See the full directions on my site
Nutritions

Calories
4126

Sodium
2455mg
102% DV

Fat
178g
274% DV

Protein
44g
88% DV

Carbs
587g
199% DV

Fiber
59g
238% DV

Loaded Sweet Potatoes

46

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

6

Vegan Pumpkin Bread

24
AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
  • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients.
  • In a medium-size bowl, combine pumpkin puree...
    See the full directions on my site
Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV
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