Soups

Hearty Mushroom Soup

64

A hearty soup that can be made into a meal by serving it with a crusty bread and a glass of red wine.

8
2 pounds slice mushrooms
10 cups beef broth
2 cups Benigna's Creek Hessian Red Wine
5 carrots finely diced or sliced
5 stalks celery diced or sliced
1 large onion finely chopped
2 tablespoons chopped fresh parsley
1/2 cup Orzo or other small pasta
fresh ground black pepper to taste
Combine all the ingredients except pasta and simmer for about 15-20 minutes. Cook pasta separately, undercooking it by 1-3 minutes according to package instructions. Add the cooked pasta to the soup and...
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Nutritions

Calories
77

Sodium
1373mg
57% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
5g
22% DV