Heath Latte Muffins

March 11, 2014

167

Coffee and creamer muffins baked with Heath toffee bits inside

1/2 cup butter, softened
1/3 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla
2/3 cup Heath coffee creamer (can use vanilla, chocolate, or caramel in place of this)
2/3 cup strong brewed coffee, cooled
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
3/4 cup Heath toffee bits (chocolate covered bits)

In a large mixing bowl, beat the butter, sugars, and vanilla until creamy. Add the egg and cream again. Sift together the baking powder, baking soda, salt, and flour. Stir together the coffee and creamer....
See the full directions on my site

Nutritions

Calories
353

Sodium
275mg
11% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

Snack Baked