Desserts

Heavenly Chocolate Caramel Cheesecake Brownie Trifle

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Delectable, irresistible layers of the best home-made soft & chewy brownies, creamy chocolate pudding mousse, luscious whipped cream cheese and marshmallow fluff, lots of O.M.G. real vanilla whipped cream and we're not done yet. Don't forget the rich caramel and chocolate syrups, Twix candy bar chunks and buttery toffee bits on top. OooOOooo SNAP!!

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Home-made Brownies:
1 cup butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
½ cup cocoa
1 cup flour
½ tsp salt

Vanilla Whipped Cream:
1 Qt or 4 cups heavy Whipping Cream
1 cup granulated sugar
2 tsp vanilla extract
or
4 (8 oz.) Cool Whip Tubs

Chocolate Cream Layer:
1 (3.9 oz) box instant chocolate pudding mix as directed on package
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)

Whipped Cheesecake Marshmallow Layer:
8 ounces cream cheese, softened
1 cup marshmallow cream
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)

Topping:
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)
2 Twix bars (4 bars), sliced in chunks
1/4 cup caramel topping
1/4 cup Hershey's topping
1/4 cup Heath Toffee Chips
Brownies: Preheat over to 350 (175 degrees C). Spray with non-stick spray. Using a mixer, cream the butter and sugar together. Add eggs and vanilla and blend well. Add salt, cocoa, and flour and mix until...
See the full directions on my site
Nutritions

Calories
1290

Sodium
904mg
37% DV

Fat
64g
99% DV

Protein
27g
54% DV

Carbs
153g
52% DV

Fiber
7g
28% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
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  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV