Heavenly Chocolate Caramel Cheesecake Brownie Trifle

December 07, 2014

Delectable, irresistible layers of the best home-made soft & chewy brownies, creamy chocolate pudding mousse, luscious whipped cream cheese and marshmallow fluff, lots of O.M.G. real vanilla whipped cream and we're not done yet. Don't forget the rich caramel and chocolate syrups, Twix candy bar chunks and buttery toffee bits on top. OooOOooo SNAP!!

Home-made Brownies:
1 cup butter, softened
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
½ cup cocoa
1 cup flour
½ tsp salt

Vanilla Whipped Cream:
1 Qt or 4 cups heavy Whipping Cream
1 cup granulated sugar
2 tsp vanilla extract
or
4 (8 oz.) Cool Whip Tubs

Chocolate Cream Layer:
1 (3.9 oz) box instant chocolate pudding mix as directed on package
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)

Whipped Cheesecake Marshmallow Layer:
8 ounces cream cheese, softened
1 cup marshmallow cream
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)

Topping:
1 (8 oz.) container Cool whip or use 1 cup of real sweetened whipped cream (I used real whipped
cream)
2 Twix bars (4 bars), sliced in chunks
1/4 cup caramel topping
1/4 cup Hershey's topping
1/4 cup Heath Toffee Chips

Brownies: Preheat over to 350 (175 degrees C). Spray with non-stick spray. Using a mixer, cream the butter and sugar together. Add eggs and vanilla and blend well. Add salt, cocoa, and flour and mix until...
See the full directions on my site

Nutritions

Calories
1290

Sodium
904mg
37% DV

Fat
64g
99% DV

Protein
27g
54% DV

Carbs
153g
52% DV

Fiber
7g
28% DV

Heavenly Chocolate Caramel Cheesecake Brownie Trifle

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