SaladsAugust 31, 2016
Calories
575
Sodium
776mg
32% DV
Fat
19g
30% DV
Protein
16g
32% DV
Carbs
84g
28% DV
Fiber
1g
6% DV
Heirloom Tomato Cornbread Salad
38
Heirloom Tomato Cornbread Salad - easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, olive oil, & shaved Parmesan on baby arugula.
6
3-4 cups of (one-inch) cubed sweet or savory cornbread
1½ to 2 pounds heirloom tomatoes (any color, shape or size)
2.5 ounces baby arugula (washed and dryed)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoons salt
1 teaspoon fresh cracked pepper
¼ cup shaved Parmesan cheese
Fresh basil for garnish (optional)
1½ to 2 pounds heirloom tomatoes (any color, shape or size)
2.5 ounces baby arugula (washed and dryed)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoons salt
1 teaspoon fresh cracked pepper
¼ cup shaved Parmesan cheese
Fresh basil for garnish (optional)
Nutritions
Calories
575
Sodium
776mg
32% DV
Fat
19g
30% DV
Protein
16g
32% DV
Carbs
84g
28% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat1g6%
Monosaturated Fat7g48%
Cholesterol60mg20%
Sodium776mg32%
Potassium587mg16%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar82g165%
Vitamin A515IU10%
Vitamin B60.14mg7%
Vitamin C4mg7%
Calcium564mg56%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.